Paleo Pumpkin Chili

A delicious, hearty chili recipe that can be made on the stovetop or in the slow cooker.

Course Main Course

Cuisine Dinner

Keyword paleo chili recipe, pumpkin chili, slow cooker beef chili, slow cooker pumpkin chili

Prep Time 10

Cook Time 55

Total Time 1 5

Servings servings

Calories 465kcal

In a large pot, brown ground beef over medium heat. Drain and add onions and garlic. Cook for 2-3 minutes or until softened.
2 pounds Ground Beef, 1 Onion, 2 Garlic Cloves
Stir in salt, pepper, chili powder, cumin, and crushed red pepper. Cook for 1 minute or until fragrant.
2 teaspoons Salt, 1 teaspoons Black Pepper, 1 Tablespoon Chili Powder, 2 teaspoons Cumin, 1/4 teaspoon Crushed Red Pepper
Add all remaining ingredients to pot and bring to a boil. Reduce heat to a simmer and cook for 30-45 minutes or until vegetables are tender.
29.5 ounces Tomato Sauce, 14.5 ounces Rotel or Diced Tomatoes with Chilis, 15 ounces Pumpkin Puree, 2.5 cups Beef Stock, 4 Sweet Potatoes, 2 Carrots, 2 Bay Leaves

Slow cooker Instructions: After step one is complete, combine all items into slow cooker and cook for 5-7 hours on low.