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Mini Chili Cheese Dogs
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Mini Chili Cheese Dogs

The classic American BBQ staple of a chili cheese dog gets a bite-sized update in these Mini Chili Cheese Dogs.
Course Appetizers
Keyword chili cheese dogs, chili dogs, game day food, mini chili dogs, super bowl recipes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 15 servings
Calories 45kcal
Author Shannah Coe

Ingredients

  • 1 sheet puff pastry thawed
  • 1 14 oz package mini beef hot dogs
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup hot dog chili
  • 1 egg
  • 1 Tablespoon water

Instructions

  • Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
  • Roll puff pastry out to smooth out the folds. You do not need to make it thinner. Cut into strips and then cut each strip into thirds.
  • Spoon small amount of chili onto each piece of puff pastry. Top with a sprinkle of cheese. Then, place a mini hot dog on top and fold the sides around the top. Place onto prepared baking sheet. Repeat for each mini hot dog.
  • In a small bowl, whisk together egg and water. Brush on top of each piece of puff pastry.
  • Bake in preheated oven for 10-15 minutes or golden browned. Remove from oven and enjoy.

Nutrition

Serving: 1g | Calories: 45kcal | Carbohydrates: 1g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 78mg