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Mexican Hot Chocolate

Course Drinks
Cook Time 5 minutes
Total Time 5 minutes
Servings 2

Ingredients

  • 2 cups Unsweetened Cashew Milk
  • 4 tbsp Cocoa Powder
  • 2 tbsp Honey
  • 1 tsp Cinnamon divided
  • 1/8 tsp Nutmeg
  • 1/4 tsp Cayenne Pepper
  • 1/2 tsp Vanilla Extract
  • Mini Marshmallows

Instructions

  • In a small pan, heat milk over medium heat until steaming. Do not boil.
  • Whisk in cocoa, honey, vanilla, 1/2 tsp cinnamon, nutmeg, and cayenne pepper. Whisk until combined. Remove from heat and pour into mug.
  • In a small bag, toss marshmallows with remaining 1/2 tsp of cinnamon. Shake to coat well. Top hot chocolate with the cinnamon marshmallows.