Massaged Kale Salad with Turmeric Ginger Dressing
This easy and delicious salad is the perfect side dish for any holiday gathering.
Servings 8 -10 servings
Ingredients
Salad Ingredients
- 4 cups kale stems removed and roughly chopped
- 2 cups cubed sweet potatoes
- 15.5 ounce can chickpeas drained and rinsed
- 2 teaspoons avocado oil
- 1/4 teaspoon Ground Turmeric
- 1/4 teaspoon Garlic Powder
- 1/8 teaspoon Ground Cayenne Pepper
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon salt
- 1 cup dried cranberries
- 1 cup glazed pecans
Dressing Ingredients
- 3 Tablespoons olive oil
- 2 Tablespoons apple cider vinegar
- 1 Tablespoon honey
- 2 teaspoons Ground Turmeric
- 1/2 teaspoon Ground Ginger
- 1/4 teaspoon Ground Allspice
Instructions
- Preheat oven to 400 degrees. Line a rimmed baking sheet with nonstick foil. Set aside.
- In a small bowl, combine turmeric, garlic powder, cayenne pepper, cumin and salt.1/4 teaspoon Ground Turmeric, 1/4 teaspoon Garlic Powder, 1/8 teaspoon Ground Cayenne Pepper, 1/4 teaspoon Ground Cumin, 1/4 teaspoon salt
- In a large bowl, combine the sweet potatoes and chickpeas. Toss with 2 tsp avocado oil. and spice mix from step 2. Add to prepared baking sheet.2 cups cubed sweet potatoes, 15.5 ounce can chickpeas, 2 teaspoons avocado oil
- Bake sweet potatoes and chickpeas for 15-20 minutes, shaking the pan occasionally. Remove from oven and let cool slightly.
- Meanwhile, in a small bowl, whisk together olive oil, vinegar, honey, turmeric, ginger and allspice for the dressing. Set aside.3 Tablespoons olive oil, 2 Tablespoons apple cider vinegar, 1 Tablespoon honey, 2 teaspoons Ground Turmeric, 1/2 teaspoon Ground Ginger, 1/4 teaspoon Ground Allspice
- In a large serving bowl, add the kale and 1 Tbsp of the prepared dressing. Massage with hands until the kale starts to soften; about 2-3 minutes. Add cooled sweet potatoes and chickpeas. Add dried cranberries. Drizzle dressing over salad and toss to combine. Top with glazed pecans.4 cups kale, 1 cup dried cranberries, 1 cup glazed pecans