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Honey Mustard Beet Noodle Salad
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Honey Mustard Beet Noodle Salad

A quick, easy, and delicious salad that swaps the boring lettuce for beet noodles.
Course Salads
Cuisine Salad
Keyword beet noodle salad, honey mustard vinaigrette, spiralized vegetable recipes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6 servings
Calories 391kcal

Ingredients

  • 3 cups beet noodles
  • 1 Tablespoon oil
  • 1/4 cup honey mustard vinaigrette
  • 1/4 cup crumbled goat cheese
  • 1/3 cup candied pecans
  • 1/4 cup crumbled cooked bacon

Honey Mustard Vinaigrette

  • 1/2 cup olive oil
  • 3 Tablespoons Dijon mustard
  • 1 Tablespoon honey
  • 1 1/2 Tablespoons white wine vinegar

Instructions

  • In a small bowl, whisk together olive oil, Dijon mustard, honey and white wine vinegar until well mixed. Set aside.
    1/2 cup olive oil, 3 Tablespoons Dijon mustard, 1 Tablespoon honey, 1 1/2 Tablespoons white wine vinegar
  • Heat oil in skillet over medium heat. Add beet noodles and cook, tossing frequently, for 2-3 minutes or until lightly softened. Stir in 1/4 cup of honey mustard dressing and cook for an additional minute. Remove from heat.
    3 cups beet noodles, 1 Tablespoon oil, 1/4 cup honey mustard vinaigrette
  • Top salad with goat cheese, pecans and bacon. Serve warm, room temperature or chilled.
    1/4 cup crumbled goat cheese, 1/3 cup candied pecans, 1/4 cup crumbled

Notes

Crumbled blue cheese makes a great substitute for the goat cheese.

Nutrition

Calories: 391kcal | Carbohydrates: 16g | Protein: 6g | Fat: 34g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 170mg | Fiber: 1g | Sugar: 2g