Go Back
–+ servings
Print

Homemade Gingerbread Latte

This homemade gingerbread latte recipe is the ultimate Starbucks dupe that is perfectly spiced, super creamy, and incredibly cozy.
Course Drinks
Cuisine Drink
Keyword gingerbread, gingerbread latte, holiday drink recipes, latte recipes, starbucks copycat, starbucks dupe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 425kcal
Author Shannah Coe

Ingredients

  • 1 cup whole milk
  • 2 tablespoons gingerbread syrup
  • 2 ounces espresso or 4-6 ounces of freshly brewed STRONG coffee
  • Ground cinnamon and whipped cream for garnish

Instructions

  • Whisk the milk and gingerbread syrup together in a small saucepan over medium heat. Heat until steaming and just starting to foam.
    1 cup whole milk, 2 tablespoons gingerbread syrup
  • Remove from heat and froth slightly with a milk frother or whisk. Set aside.
  • Brew your espresso or coffee into a mug. Top with the gingerbread flavored milk.
    2 ounces espresso or 4-6 ounces of freshly brewed STRONG coffee
  • Garnish with whipped cream and ground cinnamon.
    Ground cinnamon and whipped cream for garnish

Notes

  • My homemade gingerbread syrup is perfect for this recipe.
  • While whole milk creates a creamy texture, you can substitute it with oat milk, almond milk, or soy milk for a dairy-free option.
  • Add more or less gingerbread syrup to suit your taste preferences.

Nutrition

Serving: 1g | Calories: 425kcal | Carbohydrates: 78g | Protein: 9g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Cholesterol: 31mg | Sodium: 195mg | Fiber: 1g | Sugar: 50g