Hawaiian Pizza Pasta Salad

This pasta salad recipe has it all...from sweet pineapple, green peppers, tangy BBQ sauce to Canadian bacon! EVERYONE will love this Hawaiian pizza pasta salad.

Course Side Dishes

Cuisine Pasta

Keyword cold pasta salad, Hawaiian pasta salad, pizza pasta salad, potluck side dish recipe

Prep Time 10

Cook Time 15

Refrigeration Time 1

Total Time 1 25

Servings servings

Calories 350kcal

Author Shannah

Ingredients

12 ounces bow tie pasta
5 pineapple slices grilled and cut into chunks
1 green pepper diced
2 cups diced Canadian bacon
2 Tablespoons barbecue sauce
2 green onions sliced

Dressing

1/4 cup mayonnaise
1/4 cup Greek yogurt
1/4 cup sour cream
1 Tablespoon Dijon mustard
1 teaspoon cider vinegar
Salt and pepper

Instructions

Cook pasta according to package directions for al dente. Rinse with cold water and drain completely.
12 ounces bow tie pasta
In a small bowl, whisk together mayonnaise, Greek yogurt, sour cream, Dijon mustard, and cider vinegar. Season with salt and pepper to taste.
1/4 cup mayonnaise, 1/4 cup Greek yogurt, 1/4 cup sour cream, 1 Tablespoon Dijon mustard, 1 teaspoon cider vinegar, Salt and pepper
In a large bowl, combine pasta, pineapple, green pepper, and Canadian bacon. Add dressing and stir to combine. Refrigerate for at least one hour.
5 pineapple slices, 1 green pepper, 2 cups diced Canadian bacon
Before serving, stir. Then, drizzle with BBQ sauce and top with chopped green onions.
2 Tablespoons barbecue sauce, 2 green onions

Notes

This pasta salad can be made up to 2 days in advance. If making ahead, reserve a small amount of dressing to stir into the salad just before serving.

Nutrition