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Gingerbread Cheesecake Trifle in glass with cinnamon sticks
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Gingerbread Cheesecake Trifle

A gingerbread cheesecake trifle makes a stunning dessert for your holiday table.
Course Desserts
Cuisine American
Keyword gingerbread desserts, gingerbread trifle
Prep Time 20 minutes
Additional Time 4 hours
Total Time 4 hours 20 minutes
Servings 1 trifle
Calories 494kcal
Author Shannah Coe

Ingredients

  • 16 ounces cream cheese softened
  • 3/4 cup sugar
  • 1 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1-2 Tablespoons milk
  • 10 ounces cool whip or stabalized whipped cream
  • 1 gingerbread cake cut into cubes
  • 1 cup salted caramel sauce
  • 2 gingerbread cookies crushed

Instructions

  • Beat cream cheese with mixer until smooth. Add sugar and beat until well mixed.
    16 ounces cream cheese, 3/4 cup sugar
  • Mix in ginger, cinnamon and milk. Turn off mixer and gently fold in Cool Whip.
    1 teaspoon ground ginger, 1 teaspoon cinnamon, 1-2 Tablespoons milk, 10 ounces cool whip or stabalized whipped cream
  • In a trifle bowl, layer gingerbread cake pieces in a single layer. Top with a layer of cheesecake mixture. Drizzle salted caramel sauce on top.
    1 gingerbread cake, 1 cup salted caramel sauce
  • Repeat layers ending with cheesecake filling.
  • Drizzle with salted caramel and top with crushed gingerbread cookies.
    2 gingerbread cookies
  • Refrigerate for 4 hours before serving.

Notes

  • You can make this in a large trifle bowl or divide it and make 4-6 mini trifles.

Nutrition

Serving: 1g | Calories: 494kcal | Carbohydrates: 49g | Protein: 5g | Fat: 32g | Saturated Fat: 20g | Polyunsaturated Fat: 9g | Cholesterol: 70mg | Sodium: 282mg | Sugar: 41g