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Fried Jalapeno Beer Battered Pickles

Servings 24
Author shannah @ Just Us Four

Ingredients

  • 1 jar pickle slices
  • 1 egg
  • 12 oz beer
  • 1 Tbsp baking powder
  • 2 jalapenos seeded
  • 1 tsp salt
  • 1 1/2 cups flour
  • Oil for frying

Instructions

  • In a food processor, pulse the jalapeno until liquefied. Add the egg and pulse to combine.
  • In bowl, combine egg mixture, beer, baking powder and salt. Whisk to combine.
  • Stir in flour.
  • Drain pickles and soak up any excess moisture on paper towels.
  • In a deep stockpot, add 1-2 inches of oil and heat over medium-high heat.
  • Dip pickle slices in batter letting excess drain off. Working in batches, place battered pickles in hot oil for about 3 minutes per side. Remove from oil and drain on paper towels.

Notes

As you continue to cook batches, they may cook faster than 3 minutes because the oil is getting hotter. Reduce the cooking time or lower the heat a little bit.