Easy Sausage Bolognese
Easy sausage bolognese pasta sauce is the perfect pairing for almost any shape of pasta.
Servings 12 Servings
Calories 165kcal
Ingredients
- 1 tsp olive oil
- 1 lb ground Italian sausage
- 2 carrots peeled and finely chopped
- 1 onion finely chopped
- 1 zucchini finely chopped
- 2 garlic cloves minced
- 2 teaspoon oregano
- 1 teaspoon rosemary
- 1 teaspoon thyme
- 1/4 teaspoon crushed red pepper
- 28 ounces crushed tomatoes
- 1/4 cup water
Instructions
- In a large skillet, heat oil over medium heat. Add sausage and cook until browned, stirring to crumble.1 tsp olive oil, 1 lb ground Italian sausage
- Add carrot, onion, zucchini and garlic. Cook for 3-5 minutes. Stir in oregano, rosemary, thyme and red pepper. Cook for 1-2 minutes or until fragrant.2 carrots, 1 onion, 1 zucchini, 2 garlic cloves, 2 teaspoon oregano, 1 teaspoon rosemary, 1/4 teaspoon crushed red pepper, 1 teaspoon thyme
- Stir in tomatoes and water. Let simmer for 15 minutes. Season with salt and pepper. Serve over cooked pasta.28 ounces crushed tomatoes, 1/4 cup water
Notes
- You can add additional vegetables into the sauce if desired. I puree spinach in with the tomatoes before adding them to the sauce frequently.
- This sauce makes a large amount. You can split it and freeze half to use for later.
Nutrition
Serving: 1g | Calories: 165kcal | Carbohydrates: 9g | Protein: 9g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Cholesterol: 22mg | Sodium: 410mg | Fiber: 2g | Sugar: 5g