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Deviled Egg Dip Recipe

This deviled egg dip recipe gives you all the delicious flavors of the classic Southern favorite but without all of the hassle.
Course Appetizers
Cuisine Dip
Keyword deviled egg dip recipe, deviled egg dip recipe for chips, deviled egg dip recipes, deviled egg dip tik tok
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 servings
Calories 78kcal

Ingredients

  • 5 hard boiled eggs chopped
  • ¼ cup mayonnaise
  • 1 Tablespoon Dijon mustard
  • 1 teaspoon hot sauce
  • Salt and pepper to taste
  • Paprika to taste

Instructions

  • Add the chopped eggs to a food processor and blend until they reach a finely chopped consistency.
    5 hard boiled eggs
  • Pour the eggs into a medium sized bowl and add the mayonnaise, Dijon mustard, hot sauce, salt and pepper. Mix until well combined.
    ¼ cup mayonnaise, 1 Tablespoon Dijon mustard, 1 teaspoon hot sauce, Salt and pepper to taste
  • Sprinkle paprika over the top when ready to serve.
    Paprika to taste

Notes

  • This dip is best served chilled.
  • Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.

Nutrition

Calories: 78kcal | Carbohydrates: 0.4g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 96mg | Sodium: 94mg | Potassium: 35mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 135IU | Vitamin C: 0.3mg | Calcium: 14mg | Iron: 0.3mg