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Cranberry Orange Pancake Muffins

Course Breakfast
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 muffins

Ingredients

  • 2 cups Hungry Jack Complete Pancake Mix
  • 2/3 cup Milk
  • 2 Eggs
  • 1/2 cup Hungry Jack Pancake Syrup
  • 2 tsp Orange Zest
  • 1/2 cup Fresh Cranberries

Instructions

  • Preheat oven to 350 degrees. Line muffin tin with paper liners or spray with nonstick cooking spray. Set aside.
  • In a large mixing bowl, combine pancake mix, milk, eggs, orange zest and Hungry Jack pancake syrup. Mix well.
  • Divide batter between prepared muffin cups filling each to 2/3 full (you may have extra). Divide cranberries between muffin cups.
  • Bake in preheated oven for 15 minutes. Remove from oven and enjoy topped with Hungry Jack pancake syrup.