While these dessert bars are known by many names, no matter what you call them...they will always be delicious.
Course Dessert
Cuisine Dessert
Keyword 7-layer bars, best magic bar recipe, hello dolly bars, magic bars, seven layer magic bars
Prep Time 10 minutesminutes
Cook Time 45 minutesminutes
Refrigeration Time 15 minutesminutes
Total Time 1 hourhour10 minutesminutes
Servings 16bars
Calories 506kcal
Author Shannah Coe
Ingredients
30 Chocolate Sandwich Cookies
1/2cup Salted Buttermelted
14ouncecan sweetened condensed milk
1/2cupbutterscotch chips
1/2cuptoffee chips
1cup Sweetened Shredded Coconut
1cup Semi-sweet Chocolate Chips
1/2cupchopped walnuts
Instructions
Line a 9x9 baking pan with parchment paper. Set aside.
Divide cookies in half and place in food processor. Pulse until fine crumbs form. Repeat with second half. (You should have approximately 3 cups of cookie crumbs.)
30 Chocolate Sandwich Cookies
Combine cookie crumbs with melted butter. Stir to combine. Press into bottom of prepared baking pan and refrigerate for 15 minutes.
1/2 cup Salted Butter
Preheat oven to 325 degrees.
Remove crust from refrigerator. Spread sweetened condensed milk over top of prepared crust. Top with butterscotch chips and toffee chips. Sprinkle coconut flakes over top. Top chocolate chips and walnuts.
14 ounce can sweetened condensed milk, 1/2 cup butterscotch chips, 1/2 cup toffee chips, 1 cup Sweetened Shredded Coconut, 1 cup Semi-sweet Chocolate Chips, 1/2 cup chopped walnuts
Bake in preheated oven for 45 minutes or until sides are lightly browned. Cool completely before cutting. Store in refrigerator.