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Coconut Chocolate Seven Layer Magic Bars
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Coconut Chocolate Magic Seven Layer Bars

While these dessert bars are known by many names, no matter what you call them...they will always be delicious.
Course Dessert
Cuisine Dessert
Keyword 7-layer bars, best magic bar recipe, hello dolly bars, magic bars, seven layer magic bars
Prep Time 10 minutes
Cook Time 45 minutes
Refrigeration Time 15 minutes
Total Time 1 hour 10 minutes
Servings 16 bars
Calories 506kcal
Author Shannah Coe

Ingredients

  • 30  Chocolate Sandwich Cookies
  • 1/2 cup  Salted Butter melted
  • 14 ounce can sweetened condensed milk
  • 1/2 cup butterscotch chips
  • 1/2 cup toffee chips
  • 1 cup  Sweetened Shredded Coconut
  • 1 cup  Semi-sweet Chocolate Chips
  • 1/2 cup chopped walnuts

Instructions

  • Line a 9x9 baking pan with parchment paper. Set aside.
  • Divide cookies in half and place in food processor. Pulse until fine crumbs form. Repeat with second half. (You should have approximately 3 cups of cookie crumbs.) 
    30  Chocolate Sandwich Cookies
  • Combine cookie crumbs with melted butter. Stir to combine. Press into bottom of prepared baking pan and refrigerate for 15 minutes.
    1/2 cup  Salted Butter
  • Preheat oven to 325 degrees.
  • Remove crust from refrigerator. Spread sweetened condensed milk over top of prepared crust. Top with butterscotch chips and toffee chips. Sprinkle coconut flakes over top. Top chocolate chips and walnuts. 
    14 ounce can sweetened condensed milk, 1/2 cup butterscotch chips, 1/2 cup toffee chips, 1 cup  Sweetened Shredded Coconut, 1 cup  Semi-sweet Chocolate Chips, 1/2 cup chopped walnuts
  • Bake in preheated oven for 45 minutes or until sides are lightly browned. Cool completely before cutting. Store in refrigerator.

Nutrition

Calories: 506kcal | Carbohydrates: 51g | Protein: 6g | Fat: 33g | Saturated Fat: 20g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 33mg | Sodium: 157mg | Potassium: 331mg | Fiber: 4g | Sugar: 38g | Vitamin A: 350IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 4mg