Chocolate Pumpkin Oatmeal Cookies

Pumpkin oatmeal chocolate cookies make the perfect fall cookie!

Course Dessert

Cuisine Cookie, Dessert

Keyword chocolate chip pumpkin cookies, chocolate pumpkin cookie recipe, pumpkin cookie recipe, pumpkin oatmeal cookie, pumpkin oatmeal cookie recipe

Prep Time 10

Cook Time 20

Refrigeration Time 45

Servings servings

Calories 302kcal

In a large bowl, whisk together honey and coconut oil. Add in eggs and whisk until smooth. Stir in vanilla extract, banana puree and pumpkin puree.
4 Tablespoons honey, 3 1/2 Tablespoons coconut oil, 2 eggs, 1/2 teaspoon vanilla extract, 1/4 cup banana puree, 1/4 cup pumpkin puree
In a large bowl, combine old fashioned oats, instant oats, ground oats, salt, walnuts, and pumpkin pie spice. Stir to combine. Add to wet ingredients and stir until just combined.
1 cup old fashioned oats, 1 cup instant oats, 1/4 cup finely ground old fashioned oats, 1/2 cup walnuts, 1 teaspoon pumpkin pie spice, 1/2 teaspoon salt
Fold in chocolate chips. Cover and chill for at least 45 minutes.
1/2 cup dark chocolate chips
Line a large, rimmed baking sheet with parchment paper. Set aside.
Preheat oven to 325 degrees. Scoop dough onto prepared baking sheets in 2-3 Tbsp size amounts (I use my meatball scoop) and press down until about 1/4 inch thick. Bake for 20 minutes or until lightly golden brown. Cool completely on cookie sheet and then transfer to airtight container.