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Chocolate Dipped Marshmallows

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 1 hour
Servings 16
Calories 132kcal

Ingredients

  • 3/4 cup sugar
  • 1/3 cup light corn syrup
  • 6 Tbsp water
  • 2 1/2 tsp gelatin powder
  • 1/2 tsp vanilla extract
  • 3/4 cup powdered sugar
  • 1 cup dark chocolate chips

Instructions

  • Combine sugar, corn syrup, salt and 3 Tbsp water in a medium pan over high heat. Bring mixture to a boil. Using a candy thermometer, boil until mixture reaches 238-240 degrees.
  • In a large bowl, combine remaining 3 Tbsp water with gelatin powder. Do not stir.
  • Once the sugar mixture reaches temperature, slowly pour it into the gelatin mixture while constantly stirring. Beat for 10 minutes with mixer. Stir in vanilla.
  • Spray a loaf pan with nonstick cooking spray. Spread mixture into loaf pan and let set for at least 3 hours.
  • Spread work surface with powdered sugar and transfer marshmallows to surface. Using a knife dipped in powdered sugar, cut into squares. Place in freezer for 10-15 minutes.
  • Heat chocolate chips for 30 seconds in microwave. Stir until smooth. Remove marshmallows from freezer and dip into melted chocolate. Place on parchment paper and let set for 5 minutes. Serve with warm chocolate milk or hot chocolate.

Nutrition

Calories: 132kcal