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Chicken Enchilada Stuffed Peppers Recipe

Ingredients

  • 1 cup cooked shredded chicken {a rotisserie chicken works great here!}
  • 1/2 cup black beans rinsed and drained
  • 1 zucchini finely chopped
  • 1 red pepper finely chopped
  • 1/2 cup salsa {salsa verde is a great option}
  • 2/3 cup green enchilada sauce
  • 1 cup shredded cheese divided
  • 4 bell peppers

Instructions

  • Preheat oven to 375 degrees.
  • Remove the tops and inside membranes from the 4 bell peppers. Place into glass dish upright.
  • In a large bowl, combine the chicken through salsa. Stir well. Stir in 1/2 cup of shredded cheese.
  • Spoon chicken mixture into the bell peppers. Top with remaining 1/2 cup of shredded cheese and 2/3 cup of enchilada sauce.
  • Cover dish with foil and bake at 375 degrees for 15-20 minutes. Remove foil and bake for additional 5 minutes or until cheese is melted.