Go Back
–+ servings
Print

Cheesy Lobster Orzo

Cheesy lobster orzo is a delicious, restaurant worthy meal that you can easily make at home.
Course Main Dishes
Cuisine American
Keyword cheesy pasta, copycat recipes, date night recipes, lobster recipes, mac and cheese
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 Servings
Calories 279kcal
Author Shannah Coe

Ingredients

  • 1 Tbsp olive oil
  • 2 shallots minced
  • 2 cloves garlic minced
  • 1 cup orzo
  • 1/4 cup dry white wine
  • 1 3/4 cups broth or stock
  • 1/4 cup shredded Gruyere cheese
  • 1/4 cup shredded white cheddar
  • 2 Tbsp grated Parmesan
  • 3/4 lb cooked lobster meat broken into chunks

Instructions

  • In a medium saucepan, heat oil over medium heat.
  • Add shallot and cook for 1-2 minutes. Stir in garlic and cook for an additional minute or until fragrant.
  • Add orzo and cook, stirring constantly, for 1-2 minutes.
  • Stir in wine and broth. Bring to a boil. Cover and reduce heat to low. Simmer for 10-15 minutes, stirring occasionally, until most of the liquid is absorbed.
  • Remove from heat and stir in all three cheeses and lobster. Season with salt and pepper.

Nutrition

Serving: 1g | Calories: 279kcal | Carbohydrates: 20g | Protein: 24g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 71mg | Sodium: 417mg | Fiber: 1g | Sugar: 3g