Caramel Apple Bruschetta

Grab some fall apples and get to making this amazing Caramel Apple Bruschetta! It's the perfect recipe for parties or snack time to serve during Autumn!

Course Dessert

Cuisine Dessert

Keyword apple dessert toast, caramel apple bruschetta, caramel apple toast

Prep Time 10

Cook Time 12

Total Time 22

Servings servings

Calories 316kcal

Ingredients

1 French Bread Baguette sliced into 1/2 in slices
3 Granny Smith Apples peeled and chopped finely
1/2 tsp Cinnamon
1/8 tsp Nutmeg
1/4 cup Brown Sugar
1/2 tbsp Butter
1/2 cup Caramel Sauce Topping
1/2 cup Pumpkin Butter Spread check your seasonal aisle or make your own, optional

Instructions

In a bowl, add apples, cinnamon, nutmeg, brown sugar; toss to coat well. Set aside for 5 minutes.
3 Granny Smith Apples, 1/2 tsp Cinnamon, 1/8 tsp Nutmeg, 1/4 cup Brown Sugar
Preheat oven to 350 degrees. Place bread slices in a single layer on a baking sheet; set aside.
1 French Bread Baguette
Using a large skillet, place on stove over medium heat; add butter and allow to melt. Add apple mixture, and sauté for 6-7 minutes, or until apples are tender, but not mushy.
1/2 tbsp Butter
In the meantime, add breads to preheated oven, and bake for 4-5 minutes or until breads are lightly toasted. Remove and set aside.
Arrange toasted breads on a serving tray, spread pumpkin butter over the top of the breads, then add a heaping Tbsp of apple mixture on top of the butter. Drizzle with caramel sauce. Repeat for all bread slices.
1/2 cup Caramel Sauce Topping, 1/2 cup Pumpkin Butter Spread

Nutrition