Go Back
–+ servings
Caprese Meatball Skewers on serving platter with marinara sauce
Print

Caprese Meatball Skewers with Spicy Marinara

Caprese meatball skewers, paired with spicy marinara, are the perfect party appetizer for the holiday season and beyond.
Course Appetizers
Cuisine American
Keyword caprese meatballs, meatball skewers
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 servings
Calories 287kcal
Author Shannah Coe

Ingredients

  • 16 Italian Meatballs
  • 2 Tablespoons oil
  • 1/2 cup basil pesto
  • 1 pint grape tomatoes
  • 24 mini mozzarella balls
  • 1 cup spicy marinara sauce

Instructions

  • Preheat oven to 350 degrees.
  • Heat oil over medium heat in large, oven-safe skillet. Add meatballs and brown on all sides. Transfer to skillet to oven and cook for an additional 7-10 minutes or until meatballs are fully cooked.
    2 Tablespoons oil, 16 Italian Meatballs
  • Toss cooked meatballs in basil pesto sauce.
    1/2 cup basil pesto
  • Create skewers by threading one tomato, one meatball and two mozzarella balls onto each.
    1 pint grape tomatoes, 24 mini mozzarella balls
  • Serve with spicy marinara sauce for dipping.
    1 cup spicy marinara sauce

Nutrition

Serving: 1g | Calories: 287kcal | Carbohydrates: 5g | Protein: 16g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 12g | Cholesterol: 54mg | Sodium: 568mg | Fiber: 1g | Sugar: 3g