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Easy California Cobb Pasta Salad
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California Cobb Pasta Salad

A salad favorite with pasta twist...this pasta salad is full of fresh ingredients and so easy to make.
Course Pasta
Cuisine Pasta
Keyword cobb salad, cobb salad recipe, cobb salad with pasta, cold pasta recipe, cold pasta salad, pasta salad, picnic recipes, side dishes
Prep Time 5 minutes
Cook Time 15 minutes
Refrigeration Time 1 hour
Total Time 20 minutes
Servings 10 servings
Calories 353kcal
Author Shannah

Ingredients

  • 1 pound corkscrew pasta cooked al dente and rinsed with cold water
  • 1 1/2 cup cooked ham diced
  • 3 hard boiled eggs roughly chopped
  • 6 slices bacon cooked and crumbled
  • 1/2 red onion diced
  • 1 tomato cored and diced
  • 1 cup chopped lettuce
  • 1 1/4 cup Chunky Bleu Cheese dressing
  • 1 avocado diced
  • 1/4 cup crumbled bleu cheese

Instructions

  • In a large bowl, combine pasta through tomato. Toss to combine. Refrigerate until 10 minutes before ready to serve.
    1 pound corkscrew pasta cooked al dente and rinsed with cold water, 1 1/2 cup cooked ham, 3 hard boiled eggs, 6 slices bacon, 1/2 red onion, 1 tomato
  • When ready to serve, stir in dressing and chopped lettuce.
    1 1/4 cup Chunky Bleu Cheese dressing, 1 cup chopped lettuce
  • Top with avocado and bleu cheese.
    1 avocado, 1/4 cup crumbled bleu cheese

Video

Notes

  1. The pasta salad can be made ahead of time. Mix in a small amount of dressing to keep the pasta from sticking and then add the rest just before serving.

Nutrition

Serving: 1g | Calories: 353kcal | Carbohydrates: 19g | Protein: 13g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 18g | Cholesterol: 88mg | Sodium: 570mg | Fiber: 3g | Sugar: 2g