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BBQ Little Smokies Crockpot in white bowl sitting on blue napkin
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BBQ Little Smokies Crock Pot Recipe

BBQ cocktail sausages are so easy and yummy when you make them in the crockpot using this simple recipe.
Course Appetizer
Cuisine American
Keyword cocktail sausages, cocktail weenies, how to cook little smokies, little smokies crockpot, little smokis crock pot recipe
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 10 servings
Calories 282kcal
Author Shannah Coe

Ingredients

  • 12 ounce can Cherry Dr Pepper soda
  • 16 ounce bottle honey BBQ sauce
  • 10 ounce jar pepper jelly
  • 28 ounce package cocktail sausages

Instructions

  • Combine Dr Pepper, BBQ sauce and pepper jelly in the bowl of the slow cooker. Turn on high and cook for 20 minutes, stirring occasionally.
    12 ounce can Cherry Dr Pepper soda, 16 ounce bottle honey BBQ sauce, 10 ounce jar pepper jelly
  • Add cocktail sausages to sauce. Cook for 45 minutes on high or 1 hour and 30 minutes on low.
    28 ounce package cocktail sausages

Notes

  1. You can substitute almost any dark soda for the Dr Pepper.
  2. After the initial cooking time listed above, you can keep the cocktail sausages on warm for up to 8 hours.

Nutrition

Calories: 282kcal | Carbohydrates: 37g | Protein: 6g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 29mg | Sodium: 944mg | Potassium: 184mg | Fiber: 0.4g | Sugar: 32g | Vitamin A: 249IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg