Banh Mi Sliders

Banh Mi sliders are the perfect little hand held snack for parties! Packed with flavor, these mini sandwiches are perfect for so many occasions.

Course Sandwiches

Cuisine Vietnamese

Keyword banh mi sliders with hawaiian rolls, game day recipes, pork banh mi sliders, shredded pork bbq, slider recipes, super bowl food, vietnamese banh mi sliders

Prep Time 15

Cook Time 3

Total Time 3 15

Servings Sliders

Calories 428kcal

Author Shannah Coe

Ingredients

Pork

2 pound pork shoulder
1 1/2 Tablespoons five spice powder
1 1/2 teaspoon cayenne pepper
2 Tablespoons brown sugar
2 Tablespoons salt
1/2 Tablespoons black pepper
2 Tablespoons avocado oil
1 Tablespoon sesame oil
10 cloves garlic minced
3 Tablespoons fresh ginger grated
1/2 cup soy sauce
1/4 cup rice vinegar
3/4 cup water
1 onion thinly sliced

Pickled Vegetables

1 cucumber thinly sliced
1/4 cup rice vinegar
1 teaspoon sugar

Sriracha Sauce

1/2 cup mayonnaise
2 Tablespoons Sriracha

Sliders

12 slider buns

Instructions

Pork

Preheat oven to 275 degrees. In a small bowl, mix together five spice, salt, pepper, cayenne, and brown sugar. Rub all over pork.
2 pound pork shoulder, 1 1/2 Tablespoons five spice powder, 1 1/2 teaspoon cayenne pepper, 2 Tablespoons brown sugar, 2 Tablespoons salt, 1/2 Tablespoons black pepper
Heat avocado oil over medium-high heat in Dutch oven. Sear pork on all sides. Set aside.
2 Tablespoons avocado oil
Add sesame oil to Dutch oven. Add garlic and ginger and cook for 1 minute or until fragrant. Add soy sauce, rice vinegar, and water. Cook for 2-3 minutes.
1 Tablespoon sesame oil, 10 cloves garlic, 3 Tablespoons fresh ginger, 1/2 cup soy sauce, 1/4 cup rice vinegar, 3/4 cup water
Add a few onion slices to bottom of Dutch oven. Return pork to pan and top with remaining onion slices. Transfer to oven and cook for about 3 hours or until tender. Shred with fork once done.
1 onion

Pickled Vegetables

In a medium bowl, combine rice vinegar and sugar. Stir until sugar dissolves.
1/4 cup rice vinegar, 1 teaspoon sugar
Add sliced cucumbers to mixture and toss. Refrigerate for 10 minutes. Remove cucumber slices from liquid and keep refrigerated.
1 cucumber

Sriracha Mayonnaise

In a small bowl, combine mayonnaise and sriracha. Stir to combine.
1/2 cup mayonnaise, 2 Tablespoons Sriracha

Sliders

Split slider buns in half. Add shredded pork and then top with pickled cucumber slices and sriracha mayonnaise.
12 slider buns

Notes

You can substitute thinly sliced carrots or daikon for the cucumbers.

Nutrition