Chop the cabbage.
Preheat oven to 350 degrees. Place slivered almonds on baking sheet and bake for 5 minutes or until toasted.
In a small bowl, mix the ramen seasoning package, rice vinegar, sugar and sesame oil until well combined.
In a large bowl, toss the cabbage, almonds, green onions, sesame seeds and the ramen noodles, broked into pieces, until well combined.
Pour dressing over salad mixture and toss to combine.