Print

Cranberry Orange Pancake Muffins

Course Breakfast
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 muffins

Ingredients

  • 2 cups Hungry Jack Complete Pancake Mix
  • 2/3 cup Milk
  • 2 Eggs
  • 1/2 cup Hungry Jack Pancake Syrup
  • 2 tsp Orange Zest
  • 1/2 cup Fresh Cranberries

Instructions

  1. Preheat oven to 350 degrees. Line muffin tin with paper liners or spray with nonstick cooking spray. Set aside.

  2. In a large mixing bowl, combine pancake mix, milk, eggs, orange zest and Hungry Jack pancake syrup. Mix well.

  3. Divide batter between prepared muffin cups filling each to 2/3 full (you may have extra). Divide cranberries between muffin cups.

  4. Bake in preheated oven for 15 minutes. Remove from oven and enjoy topped with Hungry Jack pancake syrup.