Cranberry Walnut Quinoa Stuffing

Course Side Dish
Cuisine Side Dish
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6


  • 1 cup Red Quinoa
  • 1 cup White Quinoa
  • 1 Onion finely chopped
  • 2 Cloves Garlic minced
  • 1 tbsp Avocado Oil
  • 2/3 cup Chopped Walnuts
  • 1/2 cup Dried Cranberries
  • 2 tbsp Apple Cider Vinegar
  • 1 tbsp Parsely finely chopped


  1. Heat 4 cups of water over high heat until boiling. Stir in quinoa and reduce the heat to low. 

  2. Simmer, on low, for 8-10 minutes. Remove from heat, cover and let stand for 10 minutes.

  3. Heat oil in pan over medium heat. Add onion and garlic and sauté for 5-7 minutes. Add to quinoa. Stir in cranberries and walnuts.

  4. In a small bowl, combine the apple cider vinegar and parsley. Stir well. Pour over quinoa and stir to combine. Serve immediately.