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Mini Chili Cheese Dogs

Cuisine Appetizer
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 40
Calories 70 kcal

Ingredients

  • 1 sheet puff pastry thawed
  • 1 14 oz package mini beef hot dogs
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup hot dog chili
  • 1 egg
  • 1 Tbsp water

Instructions

  1. 1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
  2. 2. Roll puff pastry out to smooth out the folds. You do not need to make it thinner. Cut into strips and then cut each strip into thirds. 
  3. 3. Spoon a small amount of chili onto each piece of puff pastry. Top with a sprinkle of cheese. Then, place a mini hot dog on top and fold the sides around the top. Place onto prepared baking sheet. Repeat for each mini hot dog.  
  4. 4. In a small bowl, whisk together egg and water. Brush on top of each piece of puff pastry.
  5. 5. Bake in preheated oven for 10-15 minutes or golden browned. Remove from oven and enjoy.