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Bacon Cheese Oatmeal Breakfast Cookies

Course Breakfast
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 cookies


  • 1 cup Bob's Red Mill Old-Fashioned Oats
  • 1/4 cup Water
  • 1/3 cup Coconut Oil
  • 1/4 cup Brown Sugar
  • 1 Egg lightly beaten
  • 1 cup All Purpose Flour sifted
  • 1 tsp Salt
  • 1/4 tsp Baking Soda
  • 1.5 tsp Fresh Thyme chopped
  • 1.5 tsp Fresh Rosemary chopped
  • 1/2 tsp Cracked Black Pepper
  • 1/2 cup Grated Parmesan
  • 1/2 cup Shredded Cheddar Cheese
  • 3 slices Bacon cooked and crumbled


  1. Preheat oven to 350 degrees. Line a large, rimmed baking sheet with parchment paper.

  2. In a large mixing bowl, combine oats and water.

  3. In a small bowl, combine coconut oil, brown sugar and egg. Mix into oats and stir to combine. Set aside.

  4. In a medium sized bowl, combine flour, salt, baking soda, herbs and black pepper. Stir gently to combine. Stir in cheeses.

  5. Working in batches, mix the flour mixture into the oats mixture. Add bacon and stir just until combined fully.

  6. Scoop about 2 tablespoons (I use a meatball scoop) of dough onto baking sheet and flatten with your hand. Sprinkle with additional salt if desired.

  7. Bake in preheated oven for 15 minutes or until lightly browned around the edges. Let cool on pan for 1-2 minutes and then transfer to nonstick cooling rack.