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Homemade Bacon Guacamole

Course Appetizer
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6


  • 2 Avocados
  • 1/2 cup Red Onion finely chopped
  • 2 Serrano Chiles finely chopped (seed them if you don't want it to be spicy)
  • 1.5 tbsp Lime Juice
  • 1.5 tbsp Cilantro finely chopped
  • 1 tsp Kosher Salt
  • 1 Roma Tomato seeded and diced
  • 1/4 tsp Cumin
  • 5 strips Bacon
  • 1/4 cup Pork Rinds coarsely chopped


  1. First up is the cooking of the pork. I do this in the oven (375 degrees) but you can do it however you choose. Once it is done, crumble 3 slices into one bowl and 2 slices into another. Set aside.

  2. Slice your avocados and remove the pits. Then, spoon out the inside into a large bowl. Mash slightly with a fork.

  3. Add the remaining ingredients {excluding bacon and pork rinds} to the bowl and stir/mash together. Refrigerate until ready to serve. 

  4. Just before you are ready to serve, stir in 3 strips of crumbled bacon and 1/2 of the chopped pork rinds. Sprinkle remaining crumbled bacon and chopped pork rinds on top.

Recipe Notes

  • Tip: Push your plastic wrap all the way down on top of the guacamole so that you press out all the air. It will keep it fresher longer