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Homemade Condensed Cream of Mushroom Soup

Course Soup
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 1 jar


  • 1/3 cup Fresh Mushrooms chopped
  • 2 tbsp Butter
  • 1/4 cup Cornstarch
  • 1.5 cups Milk
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Parsley
  • 1 tsp Onion Powder


  1. Melt butter in a large pan over medium heat. Add mushrooms and cook for 5 minutes. Reduce heat to low.

  2. In a bowl, whisk together milk and cornstarch. Slowly whisk mixture into pan with mushrooms. 

  3. Cook, whisking frequently, for 5-10 minutes or until mixture is bubbly. Whisk in salt, pepper, parsley and onion powder and cook for an additional 1-2 minutes. Remove from heat. Soup will thicken as it stands. Store in jar in fridge for up to 3 days.