Go Back

Roast Beef Crostini

Course Appetizer
Cuisine Appetizer or Light Meal
Prep Time 10 minutes
Total Time 10 minutes


  • 1 loaf French Baguette sliced
  • Garlic and Herb Alouette or French Onion Dip (your choice)
  • 1 lb London Broil sliced thin
  • 1/4 cup Dijonnaise
  • Fresh Parmesan


  1. Lay your bread slices out on a serving tray.  Spread the garlic and herb Alouette or French onion dip on top.

  2. Fold a piece of London broil on top of the dip and top with a dollop of the dijonnaise. Add a sliver of fresh Parmesan and serve.