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Chipotle Chocolate Truffles

Course Dessert
Cuisine Dessert
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes


  • 6 oz Semi-Sweet Chocolate Chips
  • 6 oz Dark Chocolate Chips
  • 1 cup Heavy Cream
  • 1/2 tsp Chipotle Tabasco Sauce
  • 1/4 tsp Chipotle Chili Powder
  • 1/2 tsp Salt
  • 1/4 tsp Cinnamon
  • 1 tbsp Oil


  1. Place heavy cream, Tabasco sauce, chili powder, salt and cinnamon in a small saucepan over medium heat. Add chocolate chips and 1 Tbsp of oil. 

  2. Stir until melted and smooth. Remove from heat and transfer to a bowl. Cover and refrigerate overnight. 

  3. Scoop by 1/2 Tbsp balls and place on parchment lined baking sheet. Refrigerate for 30 minutes to firm up from handling. Sprinkle with powdered sugar or roll in red and green sugar before serving.