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Peppermint Oreo Cookie Balls

Course Dessert
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 15


  • 8 oz Cream Cheese room temperature
  • 1 package Peppermint Oreos
  • Almond Bark white or milk chocolate
  • Peppermint Crunch Pieces


  1. In a food processor, process the Oreos and cream cheese until well combined. 

  2. Using a cookie scoop, scoop the mixture and roll into balls. Place on wax paper and freeze for about 20 minutes. 

  3. In a sauce pan, melt the almond bark on low-medium heat. Dip the Oreo balls into the melted chocolate and coat evenly. Using a fork, tap the excess of the ball and place on the wax paper. 

  4. Let the chocolate harden. Coat all the Oreo balls with a second layer of chocolate. 

  5. Sprinkle the peppermint crunch pieces on to the top while the chocolate is still wet. Place in the fridge to set.