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Double Chocolate Cherry Walnut Cookies

Course Dessert
Prep Time 20 minutes
Cook Time 11 minutes
Total Time 31 minutes


  • 2 cups All Purpose Flour
  • 3/4 cup Unsweetened Cocoa Powder
  • 1 tsp Baking soda
  • 1 tsp Salt
  • 1 cup Butter softened
  • 2/3 cup Sugar
  • 2/3 cup Brown Sugar
  • 1 tsp Vanilla Extract
  • 2 large Eggs
  • 1.5 cups Dark Chocolate Chips
  • 2/3 cup Dried Cherries coarsely chopped
  • 2/3 cup Walnuts coarsely chopped


  • 1 cup Powdered Sugar
  • 1.5 tbsp Water


  1. Preheat oven to 350 degrees. Line baking sheets with parchment paper.

  2. In a medium bowl, combine flour, baking soda, and salt.

  3. In a large bowl, beat butter and sugars until smooth. Add vanilla extract and eggs. Mix until combined. Slowly add flour mixture until dough forms. Fold in chocolate chips, cherries and walnuts.

  4. Drop by 1 1/2 Tbsp amounts onto prepared cookie sheets. Bake for 9-11 minutes or until edges are set. Let cool on cookie sheet for 2 minutes and then transfer to wire cooling racks to cool completely.

  5. In a small bowl, mix together powdered sugar and water until icing reaches desired consistency. Drizzle on cooled cookies and let set.