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Cranberry Brie Skillet

Course Appetizer
Cuisine Appetizer or Light Meal
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4

Ingredients

  • 1 cup Cranberries
  • 3/4 cup Sugar
  • 1/4 cup Water
  • 1 small Wheel of Brie
  • 1 can Biscuits 5 count

Instructions

  1. In a small pan, combine cranberries, sugar and water. Bring to boil and then reduce heat to a simmer. 

  2. Simmer for 15 minutes or until all the cranberries pop and the liquid coats the back of a spoon.

  3. Preheat oven to 350 degrees.


  4. Cut each biscuit in half and roll into a circle. Place wheel of brie in center of skillet. Surround the brie with the biscuit dough. 

  5. Bake in oven for 15 minutes or until biscuits are lightly browned and cooked through. Spoon cranberry sauce on top and serve.

Recipe Notes

  • You can substitute crescent rolls for biscuits and reduce cooking time to 10 minutes.