Go Back

Pecan Pie Crescent Rolls

Pecan pie crescent rolls combine delicious pecan pie filling and buttery soft crescent rolls for a fun twist on a holiday classic.

Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 6


  • 1 can Pillsbury Crescent Rolls
  • 3/4 cup chopped pecans
  • 1/2 cup sugar
  • 1/2 cup corn syrup
  • 2 Tbsp butter, melted
  • 1 tsp vanilla extract
  • 1 large egg


  1. Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper. Set aside.
  2. In a large bowl, mix together sugar, corn syrup, butter, vanilla extract and egg. Reserve 2 Tbsp of mixture. Stir pecans into remaining sugar mixture.
  3. Unroll Pillsbury Crescent rolls and separate on prepare baking sheet. Spoon 2-3 Tbsp pecan mixture onto each Crescent roll. Roll up from largest end to smallest.
  4. Bake in preheated oven for 8 minutes. Remove from oven and brush with reserved sugar mixture. Return to oven and bake for an additional 5 minutes or until lightly browned. Remove from oven and top with more chopped pecans if desired.