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Slow Cooker Turkey Breast

Course Main Course
Cuisine Dinner
Prep Time 5 minutes
Cook Time 7 hours
Total Time 7 hours 5 minutes
Servings 4


  • 1 Turkey Breast
  • 2 tbsp Dried Sage
  • 2 tsp Salt
  • 1 tsp Black Pepper
  • 2 tbsp Poultry Seasoning
  • 1 cup Broth or Water


  1. In a small bowl, combine the sage, salt, black pepper and poultry seasoning. Stir to combine. 

  2. Rub turkey breast with seasoning mixture and place in bowl of slow cooker.

  3. Add broth or water around turkey breast. 

  4. Cover and cook, on low, for 5-7 hours or until done. Remove from crockpot and let sit for 10-15 minutes before slicing.