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Savory Breakfast Monkey Bread

This savory monkey bread makes the perfect breakfast option. Make it ahead and enjoy it all week or serve it at your next brunch as an easy way to feed a crowd.

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 8


  • 1 16 oz can homestyle biscuits, not the flaky version
  • 4 Tbsp butter, melted
  • 6 large eggs, scrambled and cooled
  • 6 pieces Canadian bacon, chopped
  • 6 slices bacon, cooked and crumbled
  • 1 cup shredded Swiss cheese


  1. Preheat oven to 350 degrees. Lightly spray a bundt pan with nonstick cooking spray.
  2. Cut each biscuit into 6 pieces. Toss with melted butter in a large bowl. Add eggs, Canadian bacon, bacon and cheese. Toss to fully combine. Add to prepared bundt pan.
  3. Bake in preheated oven for 30-40 minutes or until lightly browned on top and fully set.