Place cranberries into the bowl of a food processor. Pulse until finely chopped.
Transfer to a bowl and add cilantro, jalapeno and red onion.
In a separate bowl, combine sugar and lime juice and stir until the sugar dissolves. Stir into cranberry mixture. Refrigerate for 30 minutes.
In a bowl, combine turkey with cumin, chili powder and paprika. Stir well to combine.
Place mayonnaise, sour cream, Greek yogurt, 1/4 cup lime juice and 1 cup cilantro into a food processor bowl. Pulse until combine and the cilantro is finely chopped.