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Turkey Tacos with Cranberry Salsa

Course Main Course
Cuisine Dinner
Prep Time 15 minutes
Total Time 15 minutes
Servings 4

Ingredients

Tacos:

  • 2 cups Leftover Turkey chopped or shredded
  • 2 tsp Cumin
  • 1 tsp Chili Powder
  • 1 tsp Paprika
  • Small Tortillas

Salsa:

  • 2 cups Cranberries
  • 1 cup Fresh Cilantro finely chopped
  • 1/2 Jalapeno minced
  • 1/4 cup Red Onion chopped
  • 2 tbsp Sugar
  • 1/4 cup Lime Juice

Cilantro Sauce:

  • 1 cup Mayonnaise
  • 1/2 cup Sour Cream
  • 1/2 cup Green Yogurt
  • 1/4 cup Lime Juice
  • 1 cup Fresh Cilantro chopped

Instructions

  1. Place cranberries into the bowl of a food processor. Pulse until finely chopped. 

  2. Transfer to a bowl and add cilantro, jalapeno and red onion.

  3. In a separate bowl, combine sugar and lime juice and stir until the sugar dissolves. Stir into cranberry mixture. Refrigerate for 30 minutes.

  4. In a bowl, combine turkey with cumin, chili powder and paprika. Stir well to combine.

  5. Place mayonnaise, sour cream, Greek yogurt, 1/4 cup lime juice and 1 cup cilantro into a food processor bowl. Pulse until combine and the cilantro is finely chopped.