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Mummy Corn Dogs

Mummy corn dogs add the perfect amount of Halloween spoooky fun to your celebration!

Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6


  • 6 State FairĀ® Corn Dogs
  • 3 slices swiss cheese, cut into small strips
  • 12 googly eyes
  • 1 tube black food gel


  1. Preheat oven to 375 degrees. 

  2. Place corn dogs on baking sheet and cook for 15 minutes. Remove from oven.

  3. Place cheese strips along corn dogs to mimic mummy wrapping. Return to oven for 5 minutes. 

  4. Remove from oven. Using black gel, add eyes to corn dogs. Serve immediately.

Recipe Notes

  • You can use black gel to make eyes instead of adding googly eyes if preferred.