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Pumpkin Spice Cheesecake Donuts

Celebrate the most loved flavor of fall with these delicious and easy to make Pumpkin Spice Cheesecake Donuts. They are ready in less than 15 minutes!

Course Dessert
Cuisine Dessert
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 people


  • 1 box Spice Cake Mix
  • 1 can Pumpkin Puree
  • 2 tbsp Water
  • 1 tsp Pumpkin Pie Spice
  • 8 oz Cream Cheese softened
  • 1/2 cup Sugar
  • 1 tsp Vanilla Extract


  1. Preheat oven to 375 degrees. Spray donut pans with nonstick cooking spray.

  2. In a mixer or food processor, beat together cream cheese, sugar and vanilla extract until smooth. Transfer to a large Ziploc bag or piping bag and cut the end of the tip off.

  3. In a large bowl, combine cake mix, pumpkin puree, water and pumpkin pie spice. Mix well. Transfer to large Ziploc bag or piping bag and cut the end of the tip off.

  4. Squeeze pumpkin mixture into prepared donut pans, filling about 1/3 full. Squeeze cheesecake mixture on top of pumpkin mixture to reach 1/2 full. Using a knife, swirl the cheesecake mixture into the pumpkin.

  5. Bake donuts in preheated oven for 8-9 minutes or until set. Let cool in pan for 1-2 minutes. Then, transfer to wire cooling rack.