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Caramel Apple Bruschetta

Grab some fall apples and get to making this amazing Caramel Apple Bruschetta! It's the perfect recipe for parties or snack time to serve during Autumn!

Course Dessert
Cuisine Dessert
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4


  • 1 French Bread Baguette sliced into 1/2 in slices
  • 3 Granny Smith Apples peeled and chopped finely
  • 1/2 tsp Cinnamon
  • 1/8 tsp Nutmeg
  • 1/4 cup Brown Sugar
  • 1/2 tbsp Butter
  • 1/2 cup Caramel Sauce Topping
  • 1/2 cup Pumpkin Butter Spread check your seasonal aisle or make your own, optional


  1. In a bowl, add apples, cinnamon, nutmeg, brown sugar; toss to coat well. Set aside for 5 minutes.

  2. Preheat oven to 350 degrees. Place bread slices in a single layer on a baking sheet; set aside.

  3. Using a large skillet, place on stove over medium heat; add butter and allow to melt. Add apple mixture, and sauté for 6-7 minutes, or until apples are tender, but not mushy.

  4. In the meantime, add breads to preheated oven, and bake for 4-5 minutes or until breads are lightly toasted. Remove and set aside.

  5. Arrange toasted breads on a serving tray, spread pumpkin butter over the top of the breads, then add a heaping Tbsp of apple mixture on top of the butter. Drizzle with caramel sauce. Repeat for all bread slices.