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Chocolate Pumpkin Oatmeal Cookies

Pumpkin oatmeal chocolate cookies make the perfect fall cookie!

Ingredients

  • 4 Tbsp honey
  • 3 1/2 Tbsp melted coconut oil
  • 2 eggs lightly beaten
  • 1/2 tsp vanilla extract
  • 1/4 cup banana puree about 1 small banana
  • 1/4 cup pumpkin puree
  • 1 cup old fashioned oats
  • 1 cup instant oats
  • 1/4 cup finely ground old fashioned oats
  • 1/2 cup walnuts finely chopped
  • 1 tsp pumpkin pie spice
  • 1/2 cup dark chocolate chips
  • 1/2 tsp salt

Instructions

  1. Line a large, rimmed baking sheet with parchment paper. Set aside.
  2. In a large bowl, whisk together honey and coconut oil. Add in eggs and whisk until smooth. Stir in vanilla extract, banana puree and pumpkin puree.
  3. In a large bowl, combine old fashioned oats, instant oats, ground oats, walnuts, pumpkin pie spice and chocolate chips. Stir to combine. Add to wet ingredients and stir until just combined. Cover and chill for at least 45 minutes.
  4. Preheat oven to 325 degrees. Scoop dough onto prepared baking sheets in 2-3 Tbsp size amounts (I use my meatball scoop) and press down until about 1/4 inch thick. Bake for 20 minutes or until lightly golden brown. Cool completely on cookie sheet and then transfer to airtight container.