Pickled watermelon rind is a way to enjoy all of summer's best fruit!
Cut watermelon rind into 1-2 inch pieces.
In a large pot, combine 1 quart water and 1/4 cup salt. Bring to a boil and add watermelon rind pieces. Cook for 5-8 minutes. Drain.
In a separate pot, mix together sugar, vinegar, cloves and cinnamon sticks. Add rind and bring to a boil. Turn off heat and cover. Let sit over night.
Bring mixture to a boil again. Remove from heat and pack in hot sterilized pint jars. Cover with syrup and seal.