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Grilled Fruit Kabobs with Citrus Mint Glaze

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Author shannah @ Just Us Four


  • 2 peaches cut into large pieces
  • 3 cups pineapple chunks
  • 3 cups hulled strawberries {halve large ones}
  • 3 nectarines cut into large pieces
  • Marinade;
  • 2 cups pineapple juice
  • 3/4 cup orange juice
  • 1/2 cup cider vinegar
  • 1/3 cup lime juice
  • 3 Tbsp finely chopped mint


  1. Combine pineapple juice, orange juice and cider vinegar in a small saucepan over high heat. Bring to a boil and then reduce heat. Simmer for 25 minutes. Separate 1/2 cup of juice mixture and cool. Reserve remaining juice separately. Add lime juice and mint to the 1/2 cup of cooled juice mixture.
  2. Thread fruit onto skewers. Pour cooled juice mixture with mint over fruit and turn to coat.
  3. Heat grill to medium heat. Place skewers on grill and brush with mint juice mixture while cooking. Cook for 2-3 minutes before turning. Brush with mint juice mixture and cook for another 2-3 minutes. Serve with reserved juice on the side.