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Pesto Chicken Salad

Servings 6
Author Shannah @ Just Us Four


  • 2 1/2 cups cooked chopped chicken breast
  • 1/2 cup Greek yogurt
  • 1/4 cup plain nonfat yogurt
  • 1/4 cup basil walnut pesto
  • 1 small red onion finely diced
  • 1/2 cup quatered cherry tomatoes {optional}


  1. In a medium bowl, combine the Greek yogurt and plain yogurt together. Stir well and then stir in pesto.
  2. Add chopped chicken and onion and stir well. If using, fold in cherry tomatoes.