In a large skillet, heat oil over medium heat. Saute peppers and onions for 5 minutes. Remove from pan.
Add chicken to pan and cook until done; about 10 minutes. Pour in skillet sauce and add peppers and onions. Simmer on medium for 5 minutes.
Heat tortillas in microwave for 20 seconds. Fill each tortilla with 1/4 cup Jasmine rice and 1/4 - 1/2 cup chicken mixture. Roll burrito and top with sauce from skillet.