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Chocolate Covered Strawberry Hearts

Course Dessert
Cuisine Dessert
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 6


  • 6 Strawberries
  • 1 cup Ghirardelli Dark or Milk Chocolate Wafers
  • 1/4 cup Ghirardelli White Chocolate Wafers
  • Toothpicks


  1. Sliced strawberries lengthwise down the middle. Lay the two pieces together to form a heart. Push toothpick through the middle of the two pieces.
  2. Melt dark chocolate in the microwave for 1 minute. Stir until smooth.
  3. Dip the strawberry into dark chocolate and lay onto parchment lined baking sheet. Let sit for 20 minutes.
  4. Melt white chocolate in microwave for 30 seconds. Stir until smooth. Drizzle white chocolate over the strawberries.

Recipe Notes

If chocolate is not melted after initial time in the microwave, heat in 10 second increments until fully melted.