Delicious, vegetarian appetizer recipe for sweet potato skins with a Tex-Mex flair.
AuthorShannah @ Just Us Four
Ingredients
2sweet potatoes
1/2cupcorn
1/2cupblack beansrinsed and drained
2Tbspfresh cilantrochopped
2Tbsplime juice
1/4cupshredded cheddar cheese
2Tbspsour cream
Instructions
Preheat the oven to 400. Pierce cleaned sweet potatoes with a fork 5-6 times. Wrap in foil and bake in the oven for 30-35 minutes or until medium firmness {you don't want them as soft as you would for mashed sweet potatoes}. Remove from oven and take off foil to let cool.
Slice potatoes lengthwise down the middle. Scoop out the middle and cut into small chunks.
In a small bowl, mix sweet potato chunks, black beans, corn, cilantro and lime juice together. Spoon into sweet potato halves and top with cheddar cheese. Bake in the oven for 5-6 minutes or until cheese is melted. Top with sour cream and serve.