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Prosciutto Cups with Pear and Goat Cheese

Prosciutto Cups with pears and goat cheese are a great party appetizer. You can make most parts ahead of time and just assemble when ready to serve.

Course Appetizer
Cuisine Appetizer
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24
Calories 67 kcal


  • 1/2 lb thinly sliced prosciutto
  • 2 pears, peeled and diced
  • 2 oz goat cheese
  • fresh thyme, chopped


  1. Preheat oven to 425 degrees.

  2. Using one piece of prosciutto, fold it into the cup of the mini muffin pan to form a cup. Repeat for all 24 muffin cups.

  3. Cook in preheated oven for 10-15 minutes.  After 10 minutes, watch closely so that they do not burn.  Let cool completely.

  4. Spoon the diced pears into the cooled prosciutto cups. Top with a small amount of goal cheese and sprinkle with thyme.

Recipe Notes

  • You can use herbed goat cheese in place of the goat cheese and thyme combination.
  • Prosciutto cups can be made up to one day in advance. Cool completely and store in air tight container.