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Buffalo Chicken Cups

Cuisine Appetizer
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12
Calories 311 kcal


  • 2 lbs boneless skinless chicken breasts
  • 1 1/2 cups hot sauce
  • 4 oz crumbled blue cheese
  • 30 Filo Cups
  • 1/2 cup ranch dressing


  1. 1)  Start by cooking your chicken.  You can do this just about any way you want.  I cooked mine in the crockpot with a few stalks of celery, a handful of carrots and some water. Once your chicken is cooked, shred it.  
  2. 2)  Mix the chicken with the hot sauce.
  3. 3)  Put a few pieces of the crumbed blue cheese in the bottom of each of the filo cups.
  4. 4)  Fill the cups with the shredded chicken mixture and then top with a drizzle of ranch dressing.