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1) Start by cooking your chicken. You can do this just about any way you want. I cooked mine in the crockpot with a few stalks of celery, a handful of carrots and some water. Once your chicken is cooked, shred it.
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2) Mix the chicken with the hot sauce.
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3) Put a few pieces of the crumbed blue cheese in the bottom of each of the filo cups.
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4) Fill the cups with the shredded chicken mixture and then top with a drizzle of ranch dressing.